Skip to Content
Home
About
Shop
Grazing Tables
Charcuterie Workshops
Grazing with Steph
Login Account
0
0
Home
About
Shop
Grazing Tables
Charcuterie Workshops
Grazing with Steph
Login Account
0
0
Home
About
Shop
Grazing Tables
Charcuterie Workshops
Login Account
Shop Heart-Shaped Board
IMG_5723.jpg Image 1 of 2
IMG_5723.jpg
IMG_5729.jpg Image 2 of 2
IMG_5729.jpg
IMG_5723.jpg
IMG_5729.jpg

Heart-Shaped Board

from $65.00

Two meats, two cheeses, fruit variety, crackers, baguette slices, accompaniments and one individual board condiment.

(10" board | serves 2-3)

*Heart-shaped macarons subject to availability

TOPPER $2 EACH:
Dietary Board Options:
Quantity:
Add To Cart

Two meats, two cheeses, fruit variety, crackers, baguette slices, accompaniments and one individual board condiment.

(10" board | serves 2-3)

*Heart-shaped macarons subject to availability

Two meats, two cheeses, fruit variety, crackers, baguette slices, accompaniments and one individual board condiment.

(10" board | serves 2-3)

*Heart-shaped macarons subject to availability

*Gluten-free and vegetarian/vegan options available for a slight upcharge. Allergies will be accommodated, but please note the kitchen is not free of various allergens (nuts, gluten, etc.).

You Might Also Like

Small Charcuterie Board IMG_4606.JPG IMG_4563.JPG
Small Charcuterie Board
from $65.00
Large Charcuterie Board IMG_1608.jpg 7D029A13-9FD5-44E5-AE3A-FCBAF21278A8.jpeg 83441A0F-DE67-4C9D-A2B8-88C93F6CAFEC (1).jpeg
Large Charcuterie Board
from $105.00
Medium Charcuterie Board IMG_2748.jpg
Medium Charcuterie Board
from $85.00
Extra Large Charcuterie Board IMG_5160.jpg IMG_2181.jpg IMG_2182.jpg
Extra Large Charcuterie Board
from $140.00
Platinum Party Charcuterie Board IMG_6206.jpg
Platinum Party Charcuterie Board
from $112.00

Stephanie Sanchez
ServSafe Certified

LOCATION

Located near SeaWorld
San Antonio, Texas

Pickup is flexible
Delivery available for an
additional fee

HOURS BY APPOINTMENT

Monday-Friday — 5 to 8 p.m.
Saturday — 6 a.m. to 8 p.m.
Sunday — 6 a.m. to 8 p.m.

FOLLOW GRAZING WITH STEPH